Baking Time Place springform pan on the center rack of a 350☏ preheated oven. If you love this recipe as much as I do, please consider leaving a 5-star review. Sprinkle blueberries evenly over the top of the batter and add crumb topping.
#Blueberry crumb cake how to
Scroll through the step-by-step photos to see how to make Blueberry Crumb Cake from scratch: The crumb topping should look like sand and form a clump when squeezed Dot blueberries on top of the batter before adding the crumb topping Break the large clumps of topping into smaller clumps from pea sized to the size of a marble You should fold them into the batter while they’re still frozen so they don’t break down and turn the entire cake green. I used fresh blueberries for this cake, but you could certainly use frozen berries.By adding the crumb topping in chunks you’ll get nice big crumbs in each mouthful of cake. Cut in the butter using your hands or a pastry blender until large, moist crumbs form. When you grab a handful of the mixture it will clump together. Make streusel topping: In a medium bowl, stir together flour, brown sugar, and salt. The key to a good crumb layer is to mix softened butter into the dry ingredients until it looks exactly like wet sand.This is one of the softest cakes you’ll ever taste. I purposely did not use baking soda because I wanted to keep the batter slightly acidic. Baking soda is on the base side of the pH scale, so it’s used with acidic ingredients to balance the pH of a batter. You’ll notice that there is no baking soda in the recipe, only baking powder.
Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake crumb. Buttermilk is a fantastic baking ingredient. For this recipe I knew I wanted to use a buttermilk cake for the base layer.Tips for making a great Blueberry Buttermilk Coffee Cake: It’s great for dessert or with a cup of tea, but you could also have it for breakfast or brunch on the weekend. This is a cake even I look forward to eating. Let’s face it, it’s all about the crumb topping! Folding fresh blueberries into the batter and layering more berries into the crumb topping takes this treat into another league altogether. Even though I’m a little sick of cake, I love the combination of a light and soft buttermilk cake under a chunky topping of brown sugar and cinnamon crumbs. It’s all about that perfect crumb topping!Īs I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake.īut crumb cake is another thing all together. Step 6 Cut cake into squares and serve slightly warm or at room temperature.Blueberry Crumb Cake! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping.Step 5 Bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Increase the mixer speed to medium and beat for 2 minutes until the batter is smooth and creamy. Add the water and the egg, then mix on low speed to combine. Measure out 2 cups of the yellow cake mix and place it into a bowl. Sprinkle prepared topping evenly over batter. To make Blueberry Crumb Cake, you’ll start by dividing out your cake mix. Fold gently, just until blueberries are combined. Scrape cake batter into prepared baking dish and spread top evenly with a spatula.
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